Several times in NYC, I’ve had the chance to visit Eataly, an italian food court/upscale delicatessen run by Mario Batali. You can either sit down at one of the various restaurants for an antipasto plate with a glass of wine, or grab a prosciutto fig sandwich (and a bottle of chinotto) to go. The good news is that Eataly is coming to Chicago.
There’s an updated version of BLGGT on the ArXiv. The numbering (at a quick glance) appears to be consistent with previous versions, although its now at least 20 pages longer. Perhaps (hint hint) one of my readers can update me with the contents?